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This Festive Bikini – The Method

We present an easy take on a drink found on a new drinks list. Designed as a batch prepared mix that's bursting with the tastes of a Christmas time, which makes it perfect for a holiday party. Any leftover syrup you can use for brunch beverages, desserts, or to make another batch of the drink.

Bikini Recipe

Yields 10 guests

For the Citrus Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

To make the Drink (makes 850ml, serving 10)

400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, to finish

Method

For the Cordial: Place the listed items inside a pot, heat until it reaches a light boil, agitating until the sugar dissolves. Then, remove from the burner and leave to reach room temperature completely. Transfer into a sealable bottle, cap it and refrigerate it in the fridge, it will last for around four weeks.

To make Premix: Mix the specified liquid ingredients into a sizeable container, allow it to infuse for one hour, then strain best through cheesecloth, so it's perfectly clear.

For serving: Pour 85ml of the cocktail base to a stirring glass packed with ice, gently stirring carefully for a minute to chill. Strain into a chilled martini glass or equivalent, garnish with a few cranberries adding the final touch with a brief mist of mandarin oil over the top.

MJ
The writer

Melinda Jackson

Elena Vasquez is a seasoned marketing strategist with over a decade of experience in digital growth and brand innovation.

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